End hunger, achieve food security and improved nutrition and promote sustainable agriculture

Ensure healthy lives and promote well-being for all at all ages

Ensure inclusive and equitable quality education and promote lifelong learning opportunities for all

Achieve gender equality and empower all women and girls

Ensure availability and sustainable management of water and sanitation for all

Ensure access to affordable, reliable, sustainable and modern energy for all

Promote sustained, inclusive and sustainable economic growth, full and productive employment and decent work for all

Build resilient infrastructure, promote inclusive and sustainable industrialization and foster innovation

Reduce inequality within and among countries

Make cities and human settlements inclusive, safe, resilient and sustainable

Ensure sustainable consumption and production patterns

Take urgent action to combat climate change and its impacts

Conserve and sustainably use the oceans, seas and marine resources for sustainable development

Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss

Promote peaceful and inclusive societies for sustainable development, provide access to justice for all and build effective, accountable and inclusive institutions at all levels

Strengthen the means of implementation and revitalize the Global Partnership for Sustainable Development

Prevalence of malnutrition among women of reproductive age by place of residence

Women aged 15-49 years that meet minimum dietary requirements by region

Prevalence of malnutrition among women of reproductive age by region

Women aged 15-49 years that meet minimum dietary requirements by place of residence

Consumption of FBDG food groups by women aged 15-49 years by region

Consumption of FBDG food groups by women aged 15-49 years by place of residence

Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)

Prevalence rate of food insecurity experience (% of households), by region

Prevalence rate of food insecurity experience (% of households), by wealth

Prevalence rate of food insecurity experience (% of households), by geographical location

Prevalence of stunting (height for age <-2 standard deviation from the median of the World Health Organization (WHO) Child Growth Standards) among children under 5 years of age

Geographic distribution of stunting among children under five years

Prevalence of malnutrition (weight for height >+2 or <-2 standard deviation from the median of the WHO Child Growth Standards) among children under 5 years of age, by type (wasting and overweight)

Children aged 6-23 months that meet minimum dietary requirements by region

Children aged 6-23 months that meet minimum dietary requirements by place of residence

Geographic distribution of wasting among children under five years

Prevalence of anemia in women aged 15 to 49 years, by pregnancy status (percentage)

Anemia and iron deficiency anemia among adolescent girls by place of residence

Anemia and iron deficiency anemia among children by region

Anemia and iron deficiency anemia among children by place of residence

Anemia and iron deficiency anemia among adolescent girls by region

Anemia and iron deficiency anemia among women of reproductive age by place of residence

Anemia and iron deficiency anemia among women of reproductive age by region

Volume of production per labour unit by classes of farming/pastoral/forestry enterprise size

Growth rate of yields for the national priority commodity

Average income of small-scale food producers, by sex and indigenous status

Participation of Households in Crop and Livestock Activities, by Region

Participation of Households in Crop and Livestock Activities, by Place of Residence

Consumption, sale, and other uses of food crops

Proportion of agricultural area under productive and sustainable agriculture

Meher season cultivated land by smallholders in million hectares

Production of major food crops million quintal

Production of major food crops in meher season by smallholders (in million quintals)

Average major food crops productivity (quintal/ha) of meher season by smallholders

Total number of rural households who received agricultural extension services (‘000)

Percentage of crop production among households who own agricultural land

Total number of Pastoralists who received extension services (‘000)

Agricultural sector value addition growth rate

Soil fertility management practices by region

Soil fertility management practices by place of residence

Number of (a) plant and (b) animal genetic resources for food and agriculture secured in either medium- or long-term conservation facilities

Number of samples collected to preserve the species permanently

Share of genetically improved breeds to total livestock

Recovered wildlife and genetic biodiversity resources

Proportion of local breeds classified as being at risk of extinction

The agriculture orientation index for government expenditures

Total official flows (official development assistance plus other official flows) to the agriculture sector

Universal Access to Safe and Nutritious Food

Double the Productivity and Incomes of Small-Scale Food Producers

Sustainable Food Production and Resilient Agricultural Practices

Ensure Genetic Diversity in Food Production

Invest in Rural Infrastructure, Agricultural Research, Technology and Gene Banks

Prevent Agricultural Trade Restrictions, Market Distortions and Export Subsidies

Ensure Stable Food Commodity Markets and Timely Access to Information

SDG

2 Zero hunger

Targets

Target 2.1

Target 2.2

Target 2.3

Target 2.4

Target 2.5

Target 2.A

Target 2.B

Target 2.C

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